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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • Avocado Ranch Dressing
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  • 1 avocado
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  • ¼ cup fresh parsley
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  • ¼ cup fresh dill
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  • 1 tbsp fresh chives
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  • 1 tbsp lemon juice
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  • 2 tbsp whole egg mayonnaise
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  • 1 cup buttermilk
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  • 1 tsp onion powder
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  • 1 tsp garlic powder
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  • 1 tsp salt
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  • ½ tsp black pepper
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  • Salad
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  • 200 g bacon rashers
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  • 500 g pasta, cooked and drained
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  • 1 avocado, cut into chunks, plus extra slices for garnish
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  • 2 cups rocket or spinach leaves
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  • 1 cup grape or cherry tomatoes, halved
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  • 1 red onion, finely diced
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  • Dill sprigs, to garnish
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  • Cook Mode Toggle on to prevent your screen from locking.
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