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Chicken with Red Pepper Sauce
Ingredients
  • subheading: Chicken:
  • 6 chicken breast fillets, flattened to ¼-inch-thick
  • 3 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 tablespoon Italian seasoning
  • subheading: Red Pepper Sauce:
  • 2 tablespoons salted butter
  • 1 tablespoon olive oil
  • ½ large onion, finely diced
  • 3 cloves garlic, minced
  • 1 jar (15.5 ounces) roasted red peppers, drained and roughly chopped
  • 1 to 2 cups vegetable or chicken broth
  • ½ teaspoon kosher salt, more to taste
  • Freshly ground black pepper
  • ½ cup heavy cream (or more to taste)
  • One 4-ounce chunk Parmesan, to shave
  • 2 tablespoons finely minced parsley
Steps
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