Tortellini Soup with Italian Sausage and Kale

themodernproper.com

Kelsey

1 pound mild italian sausage, ground or casing removed

1 medium yellow onion, minced

6 garlic cloves, minced

1 quart chicken stock

1 (14-ounce can) crushed tomatoes

2 tablespoons tomato paste

1 teaspoon sea salt

1 bunch curly kale, stemmed and roughly torn

10 ounces fresh tortellini

1 cup heavy cream

Parmesan cheese, grated for serving (optional)

¼ teaspoon red pepper flakes, for serving (optional)

Directions at themodernproper.com

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