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Ingredients
  • 3 Cups Cooked Cubed Chicken Breast (I simmered 3 breasts in some chicken broth, let it cool and cubed it)
  • 1 ½ to 2 cans of cream of chicken soup
  • 1 tablespoon of dried minced onions
  • 2 tablespoons of lemon juice
  • ½ cup + 2 tablespoons of butter
  • 1 bag of thin potato chips (I used an 8 ounce bag of Lay's) you need about 4 cups crushed chips (ish)
  • ½ cup of slivered almonds (can be omitted for nut allergies, but adds great texture)
  • 1 cup of FINELY diced celery
  • 20 ritz crackers
  • Grated Parmesan Cheese
  • Black Pepper
  • ¼ teaspoon of Paprika (sweet or hot)
  • dried parsley
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