Shrimp Quesadillas

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Nonstick cooking spray

4 8-inch vegetable or plain flour tortillas

½ a 7-oz. carton garlic hummus (⅓ cup)

6 oz. peeled, deveined cooked medium shrimp, tails off

1 6-oz. jar marinated mini artichoke hearts

3 avocados, sliced

1 4-oz. pkg. crumbled feta cheese

Note: Ingredients may have been altered from the original.

Directions at grouprecipes.com

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