Baklava with Honey and Cardamom

16 oz. raw pistachios, walnuts, blanched almonds, or hazelnuts (or a mix, like 8 oz. raw pistachios and 8 oz. raw walnuts)

2 tsp cinnamon, ground

2 tsp cardamom, ground

¼ cup honey or brown sugar

1 pack frozen phyllo dough sheets, thawed

1 cup oil (coconut or olive oil work well) or melted butter

subheading: Syrup:

1 ½ cup honey

¾ cup water

2 Tbsp lemon juice

rind of 1 lemon, peeled

cinnamon stick

5 cardamom pods

2 Tbsp rose water

Directions at myjewishlearning.com

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