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Cream Cheese Ice Cream with Gooey Butter Cake and Candied Lemon
Ingredients
  • subheading: BUTTER CAKE LAYER (1 ½ CUPS CHUNKS NEEDED FOR RECIPE):
  • 2 C flour
  • 1½ C granulated sugar
  • 2 TSP baking powder
  • ½ TSP salt
  • 1 LG egg
  • ½ C butter, melted
  • subheading: GOOEY LAYER:
  • 8 OZ cream cheese, softened
  • 1 TSP grated lemon zest
  • 2½ C confectioners' sugar
  • ⅔ C glucose
  • 1 TSP salt
  • 2 LG eggs
  • ½ C butter, melted
  • 2 TSP vanilla extract
  • ¼ TSP almond extract
  • subheading: CANDIED CITRUS BITS (⅓ CUP NEEDED FOR RECIPE):
  • 1 grapefruit, 2 oranges, 3 lemons, 5 tangerines, or 1 pound of kumquats
  • 3 C sugar
  • 3 C water
  • subheading: CREAM CHEESE ICE CREAM (1 BATCH, JUST CHURNED NEEDED FOR RECIPE):
  • ¾ C cream cheese
  • 1¼ C cream
  • 2 C milk
  • ¾ C sugar
  • ¼ C glucose
  • Texture agent of your choice*
Steps
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