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White Cheddar and Cranberry Dip
Ingredients
  • 2 cups Extra-Sharp White Cheddar cheese, shredded (2 Tbsp. reserved)
  • 8 oz. cream cheese, at room temperature
  • ¼ cup cranberry sauce (recipe below)
  • ½ cup fresh cranberries
  • French Baguette
  • Olive Oil
  • subheading: Cranberry Sauce - yields about 2 cups:
  • 1 (12 oz.) bag fresh cranberries, rinsed
  • 1 cup + 2 Tbsp. granulated sugar
  • 3 Tbsp. orange juice
  • 1 Tbsp. lemon juice
  • ¼ cup water
Steps
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