https://www.copymethat.com/r/XE9FMsyMP/brown-butter-victoria-sponge-with-orange/
121603392
y4CoVke
XE9FMsyMP
2024-04-29 19:54:37
Brown Butter Victoria Sponge with Orange and Saffron Curd
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Ingredients
- 4 eggs
- 250 to 270g unsalted butter, plus extra for greasing
- 250 to 270g golden caster sugar
- 250 to 270g self-raising flour
- 1 teaspoon vanilla extract
- 1 tablespoon cold milk (optional)
- 225ml double cream
- subheading: FOR THE ORANGE AND SAFFRON CURD:
- Pinch of saffron threads
- 3 oranges
- 70g caster sugar
- 2 whole eggs, plus 2 yolks (4 eggs)
- 70g unsalted butter
- You will need 2 x 20cm sandwich cake tins
Steps
Directions at houseandgarden.co.uk
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