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Salted Caramel Pecan Pie Bars
Ingredients
  • 1 pkg (24-count) refrigerated sugar cookie dough
  • 1 cup dark brown sugar, packed
  • 1 cup corn syrup (light or dark)
  • ½ cup (1 stick) unsalted butter, melted
  • 4 eggs
  • 1 tsp vanilla extract
  • 2 cups chopped pecans
  • ½ to ⅔ cup salted caramel sundae sauce (I love the Smucker's Salted Caramel Sauce or Trader Joe's Fleur de Sel Sauce, but any brand will do. If you cannot find salted caramel sauce, use regular caramel sundae sauce and sprinkle sea salt on top to finish)
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