Instant Pot Mongolian Beef & Broccoli

simplyip.blogspot.com

Bev

1 ½ to 2 pounds beef, chuck steak or flank steak, sliced thin

¼ t salt

¼ t black pepper

subheading: Ingredients for sauce:

½ cup beef broth

¼ cup soy sauce or Braggs liquid amino

¼ packed brown sugar

3 T honey

1 t fresh garlic, minced

2 t fresh ginger, minced (I used jarred ginger!)

1 t sesame oil*

1 t fish sauce*

2 t rice vinegar*

½ t dried cilantro

½ t black pepper

¼ to ½ t crushed red pepper, optional based on heat preference

1 t Sambal Oelek chili paste, optional based on heat preference

1 to 3 t sriracha, optional, based on heat preference

2 cups broccoli

1 T corn starch

1 T water

scallions, optional, for garnish

toasted sesame seeds, optional, for garnish

Directions at simplyip.blogspot.com

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