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Baked Cauliflower with Gruyere Cheese
Ingredients
  • 1 head cauliflower, large
  • 6 slices bacon cooked and crumbled
  • ⅓ cup all-purpose flour
  • 5 large eggs, beaten
  • 1 cup heavy cream
  • ⅔ cup whole milk
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground nutmeg
  • 8 ounces gruyere cheese, grated (about 2 cups)
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