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Ingredients
  • subheading: UNITS USM:
  • SCALE 1x 2x 3x
  • subheading: For the cookies:
  • 1 tbsp ground flax
  • 3 tbsp water
  • ¼ cup coconut oil, melted
  • ¼ cup brown coconut sugar
  • 2 tbsp maple syrup
  • ½ tsp vanilla extract
  • 1 ½ cup almond flour
  • 2 tbsp arrowroot starch
  • ½ tsp cinnamon
  • ¼ tsp baking soda
  • subheading: Crumble topping:
  • ¼ cup coconut shredded
  • ¼ cup almond flour
  • ½ tsp cinnamon
  • 2 tsp coconut sugar
  • 2 tsp maple syrup
  • 1 tsp coconut oil, melted
  • subheading: For the optional glaze:
  • 2 tbsp coconut butter, melted
  • 1 tsp maple syrup
Steps
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