https://www.copymethat.com/r/XDgilapat/pork-and-pineapple-stir-fry/
129124955
NYaWxbw
XDgilapat
2024-05-12 10:08:28
Pork and Pineapple Stir Fry
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Ingredients
- subheading: Equipment:
- Small Mixing Bowl & Whisk
- Sharp Knife & Chopping Board
- Large Pan or Wok with Wooden Spoon
- Paper Towels
- subheading: Ingredients (check list):
- subheading: Pork Stir Fry:
- 1lb / 500g Pork Tenderloin, brought close to room temp
- ½ cup / 70g Raw Unsalted Cashews
- 1x 15oz / 425g can of Pineapple Slices in Juice, diced & juice saved for sauce below (or sub 9oz/250g fresh pineapple)
- 2 small Peppers, diced into large chunks
- 2 Spring Onions, finely sliced
- 1 finely diced tsp EACH: Garlic, Ginger
- ¼ tsp Chilli Flakes, or to taste
- 1.5 tbsp Vegetable Oil, or as needed
- Salt & Pepper, to taste
- subheading: Sauce:
- ¾ cup / 180ml Pineapple Juice (should be exact measurement of juice from the can)
- ⅓ cup / 80ml Hoisin Sauce
- ¼ cup / 70g Honey
- 2 tbsp Light/All Purpose Soy Sauce
- 1 tbsp Rice White Vinegar, (can sub Apple Cider Vinegar)
- 1 tbsp Cornstarch/Cornflour
Steps
Directions at dontgobaconmyheart.co.uk
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