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Raspberry Swirl Cheesecake Cupcakes
Ingredients
  • subheading: For the crust:
  • 1½ cups graham cracker crumbs
  • 4 tbsp. unsalted butter, melted
  • 3 tbsp. sugar
  • subheading: For the raspberry swirl:
  • 6 oz. fresh raspberries
  • 2 tbsp. sugar
  • subheading: For the filling:
  • 2 lbs. cream cheese, at room temperature
  • 1½ cups sugar
  • Pinch of salt
  • 1 tsp. vanilla extract
  • 4 large eggs, at room temperature
Steps
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