https://www.copymethat.com/r/XDcPN8yGj/beaucoup-seafood-chowder/
46594146
tont850
XDcPN8yGj
2024-05-14 15:22:43
Beaucoup Seafood Chowder
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Ingredients
- ¼ pound of butter (½ cup, or one stick)
- 2 medium onions, diced
- 2 stalks of celery, diced
- 1 potato (no more), diced
- about 3 cups chicken broth or water* - see notes below
- 1 tablespoon each of dried basil, oregano, and celery salt
- 2 tablespoons paprika
- ½ teaspoon pepper
- ¼ teaspoon salt (optional, I leave it out)
- three dashes Tabasco sauce
- about 2 litres of milk - homogenized
- 1 cup heavy cream
- 1 lb (or more) white fish - such as haddock, cod or sole
- 1 lb (or more) shellfish - fresh or frozen scallops or lobster. I strongly recommend using both scallops and lobster - I never use anything else. I use already-cooked lobster, and most often both my scallops and lobster have been frozen. Don’t use any fish with a dominant flavour such as salmon, sardines, clams, etc.
Steps
Directions at gardenandtable.net
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