Iced Lemon Loaf Cake (Better Than Starbucks!)

butternutbakeryblog.com

Maya

Lemon Loaf Cake

1 ½ cups ( 195g) all purpose flour

1 tsp baking powder

¼ tsp salt

1 cup ( 200g) granulated sugar

1 cup ( 210g) unsalted cultured butter*, room temp and sliced into tablespoons

2 tsp vanilla extract

3 large eggs, room temp

2 tbsp vegetable oil

¼ cup (65ml) milk, room temp

2 tbsp fresh lemon zest (about 2 lemons)

2 tbsp fresh lemon juice (about 1 lemon)

Lemon Icing

1 cup ( 110g) powdered sugar

1 tbsp fresh lemon juice (about ½ lemon)

1 tbsp milk OR 2 tbsp heavy cream

Cook Mode Prevent your screen from going dark

Directions at butternutbakeryblog.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer