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Ingredients
  • subheading: Ingredients for the Shortbread Crust and Topping:
  • 280 grams Unsalted Butter
  • 150 grams Light Brown Sugar
  • 1 teaspoon Vanilla extract
  • 440 grams Gluten free All-purpose Flour
  • ½ teaspoon Xanthan gum You can omit if the flour blend already contains xanthan gum.
  • ¼ teaspoon Salt
  • 2 teaspoons Ground Cinnamon
  • subheading: Ingredients for the Apple Filling:
  • 4 Large Apples Approx. 600g when cored and sliced.
  • 1 teaspoon Ground Cinnamon
  • ⅛ teaspoon Ground Nutmeg
  • ⅛ teaspoon Salt
  • 2 tablespoons Light Brown Sugar
  • 2 tablespoons Lemon juice
  • 1 tablespoon Cornstarch
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