Vegan German Chocolate Cake

mindfulavocado.com

Sarah

subheading: For the Chocolate Cake:

2 flax eggs 2 Tablespoons ground flax seed 5 Tablespoons water)

1 cup unsweetened plain almond milk

1 Tablespoon apple cider vinegar

1-¾ cups all-purpose flour

2 cups cane sugar

¾ cup unsweetened cocoa powder

1-½ teaspoons baking powder

1-½ teaspoons baking soda

1 teaspoon salt

½ cup applesauce

2 teaspoons pure vanilla extract

1 cup hot water

subheading: For the Coconut Frosting:

1 cup brown sugar

2 tbsp cornstarch

½ cup coconut oil

½ cup coconut milk canned

1 Tablespoon pure vanilla extract

1-½ cup chopped pecans

1-½ cup shredded coconut unsweetened

subheading: For the Chocolate Frosting:

½ cup vegan butter melted

½ cup unsweetened cocoa powder

3 cups powdered sugar

⅓ cup unsweetened almond milk

subheading: Tools:

mixing bowls

icing spatula optional; can use a butter knife

cake pans

Directions at mindfulavocado.com

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