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Blueberry-Lavender Cheesecake Minis
Ingredients
  • 6 shortbread cookie fingers, finely crushed (about 1 cup)
  • 1 Tbsp. butter, melted
  • 6 Tbsp. blueberry preserves, divided
  • ¾ cup blueberries, divided
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • ½ cup plus 1 Tbsp. sugar, divided
  • ½ tsp. vanilla
  • 2 eggs
  • ½ cup heavy whipping cream
  • 1 tsp. dried lavender flowers
Steps
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