Spoon Bread

2 c milk

1 c cornmeal

1 c milk

2 T butter

1 t salt

1 t baking powder

3 egg yolks

3 stiff beaten egg whites

½ grated parm, optional

Stir 2 c milk into cornmeal in saucepan until thick and bubbly.

Add 1 c milk, butter, salt, baking powder.

Stir 1 c hot mixture into egg yolks then add back into saucepan.

Fold in egg whites.

Bake 325 for 50 mins or until knife comes out clean.

If adding parm, do so when adding butter and 1 c milk.

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