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Cream Corn Casserole with Cream Cheese
Ingredients
  • 2 (16 ounce) cans whole kernel corn, strained
  • 6 tablespoons unsalted butter, separated
  • 1 yellow onion, finely diced
  • 1 ¼ cup heavy cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 large egg, slightly beaten
  • 2 tablespoons granulated sugar
  • 1 ½ teaspoon Kosher salt
  • ½ teaspoon black pepper
  • ¾ cup crushed Ritz crackers (about 15 crackers)
  • 1 ½ cup freshly grated Cheddar or Colby Jack cheese
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