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Gluten-Free Pumpkin Muffins
Ingredients
  • 210 grams (1 1/2 cups) gluten-free all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt
  • 1 cup pumpkin puree
  • 3/4 cup brown sugar
  • 2 large eggs, at room temperature
  • 3/4 cup vegetable oil
  • 2 tablespoons whole-milk yogurt
Steps
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