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Chicken Enchilasagna - Pioneer Woman
Ingredients
  • 3 tablespoons vegetable oil
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 4 boneless, skinless chicken breasts
  • 3 cups part-skim ricotta
  • 3 cups grated Monterey Jack cheese
  • ΒΌ cup chopped fresh parsley
  • One 14-ounce can green enchilada sauce
  • One 14-ounce can red enchilada sauce
  • 11 cooked lasagna noodles, cooled
  • 2 cups grated sharp Cheddar
Steps
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