Lemon Cacio E Pepe

8 ounces dried bucatini (or spaghetti)

4 tablespoons unsalted butter, cubed

1 ½ teaspoons freshly cracked black pepper

½ cup freshly grated Pecorino Romano cheese, grated on a microplane or the smallest holes on a box grater, plus more for garnish

zest of 1 small lemon

1 to 2 tablespoons freshly squeezed lemon juice

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