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Creamy Chicken Crescent Bake
Ingredients
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 1 can (10 oz.) cream of chicken soup with herbs (regular is fine too)
  • 1 block (8 oz.) cream cheese, softened
  • ½ cup sour cream
  • 12 oz. pkg. frozen broccoli, cauliflower and carrots blend
  • 2 cups cooked chicken, shredded
  • pepper to taste
Steps
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