https://www.copymethat.com/r/Mbg3wiyWB/4-simple-secret-oils-to-cook-authentic-c/
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XDBnEYg
Mbg3wiyWB
2024-04-20 04:42:25
4 Simple Secret Oils to Cook Authentic Chinese Food
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Ingredients
- subheading: Chili Oil:
- 4 cups Vegetable oil
- 150g Dried Chili (Er Jing Tiao) or crushed red pepper flakes
- 100g White sesame seeds
- Heat the oil in a wok over medium high heat. When the oil starts to bubble slightly, turn the heat down to medium or low heat. The ideal heat should be about 225° to 250°F so as not to burn the oil and spices.
- In a separate heat-proof bowl, add crushed red pepper flakes and white sesame seeds. Slowly pour the oil over the red chili flakes mixture.
- Remove the aromatics from the oil using a strainer.
Steps
Directions at ntd.tv
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