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Leek, Feta & Filo Roulade Vegetarian
Ingredients
  • 1 tbsp olive oil
  • 500g Leeks, trimmed, washed and thinly sliced
  • 1 clove garlic, chopped
  • 50g pine nuts
  • 270g Jus-Rol Filo Pastry
  • 50g butter, melted
  • 200g feta, crumbled
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