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Ingredients
  • 1 can (20 oz) peach pie filling
  • 2 cups fresh blueberries
  • 1 box (16.9 oz) Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix
  • ¾ cup milk
  • 1 tablespoon vegetable oil
  • 2 large eggs
  • 1 teaspoon lemon zest
  • 2 tablespoons sugar
Steps
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