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Ginataang Curacha (Spanner Crab Cooked in Coconut Milk)
Ingredients
  • Spanner crabs, cleaned
  • 1 large onion, finely chopped
  • 2 tablespoons crushed ginger
  • 2 tablespoons crushed garlic
  • 1 ½ teaspoons ground turmeric
  • 2 large red chilies, chopped
  • 250 ml roasted coconut milk (procedure below)
  • 250 ml canned coconut milk
  • salt and pepper to taste
  • Vegetable oil
Steps
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