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Easy Low-Carb Gluten-Free Bread
This bread is light, airy, crusty on the outside, and chewy on the inside. Super-simple low-carb almond bread that only requires 20 minutes hands-on time!
*You should be able to make this recipe in a bread machine with the "quick bread" setting.
Ingredients
  • ½ cup water
  • 10 grams (1tbsp+1tsp) whole psyllium husk I don't recommend using powder
  • 4 large eggs
  • 200 grams (2cups+1tbsp) almond flour finely-milled
  • 2½ teaspoon baking powder make sure it is fresh
  • 6 g (1tsp) sea salt
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