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Rice Paper Rolls with Red Curry Peanut Sauce
Ingredients
  • subheading: For the Red Curry Peanut Sauce:
  • 3 tablespoons creamy, natural peanut butter
  • 1 tablespoon red curry paste
  • 1 tablespoon fresh lime juice
  • 1 teaspoon agave
  • 1 teaspoon sriracha (or more to taste)
  • ¼ cup water
  • subheading: For the Rice Paper Rolls:
  • 22 cm rice paper wrappers (8 or 9 inches)
  • 1 head nappa cabbage, a few leaves reserved, the rest thinly sliced
  • 1 ripe avocado, thinly sliced
  • 1 large carrot, peeled, sliced into matchsticks
  • 1 cup fresh mint leaves
  • A lot of fresh cilantro springs (about a ½ bunch)
Steps
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