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Oven-Barbecued Beef Brisket
Ingredients
  • 1 3 to 3.5 pound fresh beef brisket
  • ¾ cup water
  • ½ cup chopped onion (1 medium)
  • 3 tablespoon Worcestershire sauce
  • 2 tablespoon cider vinegar or white wine vinegar
  • 1 teaspoon instant beef bouillon granules
  • 2 cloves garlic, minced
  • 1 ½ cup bottled barbecue sauce
Steps
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