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  • 1 tablespoon cooking oil
  • 1 medium onion (minced)
  • 4 cloves garlic (minced)
  • 1 medium red bell pepper (diced)
  • 3 tablespoons taco seasoning (use our homemade taco seasoning for the best flavor!)
  • 1 teaspoon EACH: salt and pepper
  • 6 cups chicken stock
  • 28 ounce can fire-roasted tomatoes
  • 2 large chicken breasts
  • 8 ounces cream cheese (cut into cubes)
  • 2 cups frozen corn
  • 15 ounce can black beans (drained and rinsed)
  • Toppings: cilantro, avocado, cheddar cheese, tortilla chips, and/or lime juice
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