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Ingredients
  • 15oz/ 400g cheese tortellini, refrigerated
  • 1 Tbsp olive oil
  • ⅓ cup milk
  • ⅔ cup sour cream
  • ½ cup mozzarella, grated
  • 1 ½ cup baby spinach, fresh
  • 1 small tomato, chopped
  • 1 garlic clove, minced
  • 2 scallions, chopped
  • 2 Tbsp parsley/basil, chopped
  • Parmesan cheese
  • black pepper, freshly ground
  • salt to taste
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