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Stuffed Pizza Rustica
Brunch; Easter; holidays; Italian
Ingredients
  • subheading: Dough:
  • 3½ cupsall-purpose flour
  •  
  • 2 teaspoonsgranulated sugar
  •  
  • 2¼ teaspoonsinstant yeast
  • 1⅓ cupswarm water
  •  
  • 2 teaspoonssalt
  • subheading: Filling:
  • 4 ouncessliced salami, chopped
  •  
  • 4 ouncesprosciutto, chopped
  •  
  • 4 ouncesmortadella, chopped
  •  
  • 4 ouncescapicola, chopped
  •  
  • 8 ouncesprovolone, chopped
  • 2 hard-boiled eggs, chopped
  •  
  • 3 raw eggs
  •  
  • ½ cupwhole milk ricotta
  •  
  • ½ cupgrated Parmesan cheese
  •  
  • freshly ground black pepper
Steps
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