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Ingredients
  • 500g/1.1lbs. cherries, pitted
  • ½ cup 1 tablespoon brown sugar
  • ½ cup red wine
  • ⅓ cup balsamic vinegar
  • 2 cinnamon sticks
  • 2 star anise
  • Cornflour slurry made of 1 tablespoon cornflour (fine cornstarch) mixed with 1 tablespoon water
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