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Ingredients
  • subheading: For Tangzhong:
  • 2 tablespoons (20g) bread flour
  • 2 tablespoons (27g) water
  • 4 tablespoons (60g) whole milk
  • subheading: For Dough:
  • ½ cup(120g) whole milk @ 95f (30c)
  • 1 tablespoon (9g) instant yeast
  • 2.5 cups (320g) Bread flour
  • 1 teaspoon (7g) fine sea salt
  • 2.5 tablespoons (35g) granulated sugar
  • 1 whole egg
  • 1 egg yolk
  • 3 tablespoons (42g) unsalted butter, softened
  • subheading: For Egg Wash:
  • 1 whole egg
  • Splash of whole milk
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