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Mardi Gras King Cake
Ingredients
  • subheading: DOUGH:
  • 4 cups whole milk
  • 1 cup vegetable oil (mild, like peanut or canola)
  • 1 cup sugar
  • 2 packages active dry yeast ( 1 tablespoon + 1 ½ teaspoons active dry yeast)
  • 9 cups all purpose flour (lightly spooned into measuring cups and leveled with a spoon)
  • 1 heaping teaspoon baking powder
  • 1 scant teaspoon baking soda
  • 1 tablespoon table salt
  • subheading: FILLINGS:
  • subheading: CINNAMON CREAM CHEESE:
  • 8 ounce cream cheese, softened
  • ¾ cup powdered sugar
  • ¾ teaspoon almond extract
  • ¾ teaspoon cinnamon
  • subheading: FRUIT & CREAM CHEESE:
  • 8 ounces cream cheese
  • ¾ cup powdered sugar
  • ¾ teaspoon almond extract or vanilla
  • ½ heaping cup canned cherries or strawberries
  • subheading: CINNAMON SUGAR (YOU WON’T USE ALL OF THIS):
  • ¾ cup granulated sugar
  • 1 tablespoon + 1 teaspoon cinnamon
  • subheading: ICING:
  • 1 pound powdered sugar
  • 1 stick butter, melted
  • 1 teaspoon almond extract
  • Enough milk or half and half to reach desired consistency
  • subheading: TOPPINGS:
  • Purple, green, and gold sprinkles
  • Plastic babies
Steps
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