Servings: 12

Tomato/Meat Sauce: subheading: Tomato/Meat Sauce:
3/4 Cup dry TVP, Reconstituted in Beef-Like Broth (Better than Bullion No-Beef-Base) ¾ Cup dry TVP, Reconstituted in Beef-Like Broth (Better than Bullion No-Beef-Base)
1 Tablespoon Oil 1 Tablespoon Oil
1 Tablespoon Garlic, Minced 1 Tablespoon Garlic, Minced
2 Tablespoon Basil, dried 2 Tablespoon Basil, dried
2 Tablespoons Oregano, dried 2 Tablespoons Oregano, dried
1/3 Tablespoon Salt ⅓ Tablespoon Salt
2 16 oz Cans crushed Tomatoes 2 16 oz Cans crushed Tomatoes
1 16 oz can Tomato Paste 1 16 oz can Tomato Paste
 
4 Large Sheets Lasagna Noodles 4 Large Sheets Lasagna Noodles
 
Ricotta Mixture: subheading: Ricotta Mixture:
3/4 Cup Liquid Eggs ¾ Cup Liquid Eggs
3 1/8 Lbs Ricotta or Cottage Cheese 3 ⅛ Lbs Ricotta or Cottage Cheese
1 Cup Parmesan Cheese 1 Cup Parmesan Cheese
1/4 Cup Parsley, Dried ¼ Cup Parsley, Dried
3 Tbsp Dried oregano, to taste 3 Tbsp Dried oregano, to taste
3 Tbsp Dried basil, to taste 3 Tbsp Dried basil, to taste
2/3 Tablespoon Salt ⅔ Tablespoon Salt
1/3 Tablespoon Black Pepper ⅓ Tablespoon Black Pepper
1/2 Tablespoon Nutmeg ½ Tablespoon Nutmeg
2 1/4 Pounds Mozzarella Cheese 2 ¼ Pounds Mozzarella Cheese

Make the Tomato/Meat Sauce: subheading: Make the Tomato/Meat Sauce:
Combine TVP, oil, garlic, basil, salt, crushed tomatoes and tomato paste and set aside.
Make the Ricotta Mixture: subheading: Make the Ricotta Mixture:
Combine eggs, ricotta, parmesan, parsley, salt and pepper and set aside.
Assemble the Lasagna: subheading: Assemble the Lasagna:
Spray pans with pan release and spread bottom with 1 cup of tomato/meat sauce.
Top with sheets of noodles.
Then spread noodles with 3 ½ cups of the ricotta mixture.
Next sprinkle with 18 oz mozzarella cheese.
Now put on 4 ¾ cups tomato/meat sauce.
Repeat noodles, ricotta, mozzarella, tomato sauce in the same quantities.
Finish the Lasagna: subheading: Finish the Lasagna:
Bake at 350° for 60 minutes.
Let stand 10 minutes before serving.

You can add Mushrooms, or roasted veggies, or whatever you have left over into the meat sauce to give it added flavor.  You can add Mushrooms, or roasted veggies, or whatever you have left over into the meat sauce to give it added flavor.
(Ricotta mixture:)  (Ricotta mixture:)
(1 16 oz container of fat free ricotta cheese)  (1 16 oz container of fat free ricotta cheese)
(3-4 tbsp mozzarella cheese, grated)  (3 to 4 tbsp mozzarella cheese, grated)
(3-4 tbsp parmesan cheese, grated)  (3 to 4 tbsp parmesan cheese, grated)
(1 clove of garlic, minced)  (1 clove of garlic, minced)
(1 egg)  (1 egg)
(Sea salt and freshly cracked pepper, to taste)  (Sea salt and freshly cracked pepper, to taste)
(Dried oregano, to taste)  (Dried oregano, to taste)
(Dried basil, to taste)  (Dried basil, to taste)
(Dash of nutmeg)  (Dash of nutmeg)