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Creamy Lemon Pasta with Pistachios
Ingredients
  • 2 lemons
  • 2 slices white sandwich bread
  • 6 tablespoons unsalted butter, room temperature
  • 2 large eggs plus 2 large yolks
  • 2 tablespoons heavy cream
  • 2 cups finely grated Parmesan (4 ounces), plus more for serving
  • Kosher salt and freshly ground pepper
  • 12 ounces spaghetti
  • Chopped pistachios and chives (optional), for serving
Steps
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