Manchurian Noodles

veganricha.com

I’m vegan

Vegan who loves to cook and re-create traditionally non-vegan dishes.

subheading: For the tofu:

7 ounces ( 200 g) firm or extra firm tofu pressed for 15 minutes then cubed or sliced into rectangles

4 oz ( 113.4 g) ramen noodles ( 2 ramen noodle packets)

subheading: For the Manchurian sauce:

2 teaspoons oil

6 cloves of garlic chopped

½ inch of ginger chopped

1 green chili such as Serrano or Indian, chopped

2 to 3 tablespoons coarsely chopped white onion or the white parts of a green onion

½ red bell pepper chopped

½ green bell pepper chopped

1 ½ tablespoons sambal oelec or Asian chili sauce

¼ cup ( 60 ml) soy sauce or tamari for gluten-free

1 ½ tablespoons ketchup

2 teaspoons white vinegar or rice vinegar

¼ teaspoon black pepper

⅛ teaspoon white pepper

1 tablespoon maple syrup

1 teaspoon cornstarch mixed with ¾ cup water

Green onions and sesame seeds for garnish

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