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Instant Pot Vanilla Cheesecake
Ingredients
  • subheading: Cheesecake:
  • 35 vanilla wafer cookies (about 4.5 ounces)
  • Pinch kosher salt
  • 4 tablespoons unsalted butter, melted and cooled slightly
  • 24 ounces cream cheese, at room temperature
  • ¾ cup granulated sugar
  • ½ cup sour cream
  • 1 tablespoon vanilla extract
  • 3 large eggs, at room temperature
  • Fresh berries, for topping
  • subheading: Sour Cream Topping:
  • 1 cup sour cream
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract
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