Pumpkin Chili

1 cup chopped yellow onion

3 cloves garlic chopped

1 cup chopped yellow pepper

1 cup diced red pepper

1 tablespoon oil to sauté , it's best to use a flavorless oil like Oleico High Oleic Safflower Oil (use broth if oil free)

4 teaspoons chili powder

1 tablespoon cumin

1 teaspoon smoked paprika

1 teaspoon sea salt

½ teaspoon ground black pepper

1 can fired roasted diced tomatoes 14.5 ounce

1 can pumpkin puree 15 ounce

2 cups veggie broth low sodium if needed

1 can kidney beans 15 ounce, drained and rinsed

1 can black beans 15 ounce, drained and rinsed

1 tablespoon apple cider vinegar

subheading: Topping ideas:

subheading: Avocado:

Corn chips

Vegan sour cream

Sliced jalapenos

Sliced green onions

Shredded dairy free cheese

Note: Ingredients may have been altered from the original.

Directions at veggiesdontbite.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer