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Vegan Singapore Noodles
Ingredients
  • 150g/5½oz rice vermicelli noodles
  • olive oil, for frying
  • 1 onion, thinly sliced
  • ½ red pepper, deseeded and thinly sliced
  • 1 parsnip, shredded or coarsely grated
  • ½ savoy cabbage, finely shredded
  • 2 garlic cloves, crushed
  • 2 tsp curry powder
  • pinch dried chilli flakes
  • 50g/1¾oz spring onions, thinly sliced
  • 1 tbsp light soy sauce
  • 1 tsp sesame oil
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  • Recipe tips
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