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Ube Crinkle Cookies (Filipino Purple Yam Cookies)
Ingredients
  • subheading: DRY INGREDIENTS:
  • 120 g ( 1 c) all purpose flour
  • 55 g ( ½ c) glutinous rice flour
  • 4 g ( 1 tsp) baking powder
  • 2 g ( ¼ tsp) salt
  • subheading: WET INGREDIENTS:
  • 113.4 g ( ½ c) unsalted butter melted
  • 50 g ( ¼ c) white granulated sugar
  • 54 g ( ¼ c) dark brown sugar
  • 1 large whole egg room temperature
  • 1 large egg yolk room temperature
  • 160 g ( 8 tbsp) ube puree or ube halaya jam
  • 1 tsp ube extract
  • subheading: DUSTING:
  • ¼ c powdered sugar
  • subheading: EQUIPMENT USED:
  • balloon whisk
  • spatula
  • large mixing bowl
  • dry measuring cups and spoons
  • liquid measuring cups
  • #50 disher optional
  • parchment paper
  • sheet pan
Steps
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