Healthy Cinnamon Rolls (Whole Grain and Naturally Sweetened)

bostongirlbakes.com

Sarah Welsh

subheading: For the filling:

¾ cup (3 ½ ounces) coconut sugar

1 tablespoon ground cinnamon

⅛ teaspoon kosher salt

2 Tbs. unsalted butter or coconut oil, melted

1 teaspoon vanilla extract

subheading: For the dough:

1 ¼ cups almond milk (110 degrees)

4 teaspoons instant yeast

1 tablespoon coconut sugar

2 ¾ to 3 cups (330 to 360g) white whole wheat flour

2 ½ teaspoons baking powder

¾ teaspoon kosher salt

3 Tbs. unsalted butter or coconut oil, melted and cooled

subheading: For the glaze:

1 cup (120 g) confectioners sugar

1 to 2 Tbs. almond milk

2 Tbs. maple syrup

Directions at bostongirlbakes.com

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