Easy Chicken Fried Rice

OH for the Love of Food & Booze

3 strips bacon; diced

½ Red bell pepper; diced

1 Egg; beaten

4 tablespoons Soy sauce

¼ cup Scallion; finely chopped

⅛ cup Peas; frozen or fresh

2 cups rice; cold, Cooked

2 cups Chicken; cooked and shredded

Cook the bacon in a wok until crisp. Remove the bacon and add the scallions, red bell pepper, and peas, cook for about 1 minute. Add the egg and scramble. Stir in the rice and add the chicken, bacon, and soy sauce (add more or less soy sauce according to taste). Serve immediately.

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