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Sheet Pan Parmesan Chicken and Veggies
Ingredients
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon seasoned salt, or to taste
  • ¼ teaspoon ground black pepper, or to taste
  • ½ pound fresh green beans, trimmed
  • 1 small red potato, diced
  • 1 sweet bell pepper, chopped
  • 1 cup broccoli florets, chopped
  • 1 tablespoon minced garlic
  • 3 tablespoons olive oil
  • ⅓ cup all-purpose flour
  • 4 tablespoons butter, melted
  • 1 cup panko bread crumbs
  • 1 cup freshly grated Parmesan cheese, divided
  • 1 ½ pounds skinless, boneless chicken breasts, pounded flat and excess fat removed
  • subheading: Dipping Sauce (Optional):
  • ½ cup mayonnaise (Optional)
  • ¼ cup ketchup (Optional)
  • ½ tsp garlic powder (Optional)
  • ¼ tsp Worcestershire sauce (Optional)
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