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Stuffed Chicken Breast with Spinach & Cheese
Ingredients
  • 4 boneless, skinless chicken breasts (about 1 ½ pounds total)
  • 1 teaspoon kosher salt, divided
  • 4 ounces cream cheese, at room temperature
  • 2 ounces shredded mozzarella cheese (about ½ cup)
  • 1 (10-ounce) box frozen spinach, thawed and squeezed to remove excess moisture
  • ½ small sweet onion, grated
  • 1 clove garlic, minced
  •  
  • Equipment
  • Measuring cup and spoons
  • Chef's knife and cutting board
  • 12-inch skillet or cast iron pan
  • Small mixing bowl
  • Paper towels
Steps
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